Parameters
Model | D-400 | D-400 |
Vacuum chamber size | 460X460X100mm | 460X460X140mm |
Sealing power | 500W | |
Pump motor power | 1000W | |
Sealing bar each chamber | 2 Pcs | |
Pumping speed | 20 cbm/h | |
Max Length | 400mm |
Features
1) Double studio take turns to work, improve work efficiency.
2) Simple control panel.
3) High quality vacuum pump operating stability Can add vacuum oil and can work continuously for 12 hours.
4) Bilateral circulation heat, good heat dissipation, prolong the service life of the machine.
5) The whole machine uses 304 stainless steel.Resistant to dust, moisture, high temperature.
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Freezing method is an important method of preserving food. The freezing process lowers the temperature of fish to below – 1 °C resulting in the conversion of body
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Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of
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(PDF) fish preservation and processing - ResearchGate
May 14, 2017 - Fish must be preserved by storing it in time of abundance for use in time of shortage. Therefore all methods or any technical method may be